Vietnamese Lemongrass Shrimp Vermicelli Bowls

Name: Vietnamese Lemongrass Shrimp Vermicelli Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; 2 lemongrass stalks, minced; 3 garlic cloves, minced; 1 tbsp fresh ginger, grated; 1 red chili pepper, thinly sliced; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 8 oz vermicelli rice noodles; 2 cups carrots, julienned; 1 cup cucumber, julienned; 1 cup mint leaves; 1 cup cilantro, chopped; 1/2 cup roasted peanuts, crushed

Prep 20 min · Cook 25 min · Serves 4 · medium

Global Cuisine

Vibrant and fresh Vietnamese-inspired shrimp and vermicelli noodle bowls bursting with bold lemongrass, ginger, and chili flavors.

Ingredients

1 lb medium shrimp, peeled and deveined
2 lemongrass stalks, minced
3 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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