Tuscan Chicken Roulade with Garlic Parmesan Roasted Broccoli

Name: Tuscan Chicken Roulade with Garlic Parmesan Roasted Broccoli
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups baby spinach; 1/2 cup sun-dried tomatoes; 1 cup mozzarella cheese; 3 cloves garlic; 4 cups broccoli florets; 2 tbsp olive oil; 1/2 cup Parmesan cheese; 1 tsp salt; 1/2 tsp black pepper

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly Italian-inspired dish featuring tender chicken stuffed with spinach and sun-dried tomatoes, paired with a simple yet flavorful roasted broccoli side.

Ingredients

4 boneless, skinless chicken breasts
2 cups baby spinach
1/2 cup sun-dried tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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