Seared Chili-Lime Salmon with Roasted Vegetable Medley

Name: Seared Chili-Lime Salmon with Roasted Vegetable Medley
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tbsp lime juice; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp paprika; 2 medium bell peppers; 2 medium zucchini; 1 lb brussels sprouts; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 4 lemon wedges

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender, chili-lime marinated salmon paired with a vibrant medley of roasted vegetables for a flavorful, nutrient-dense GLP-1 friendly meal.

Ingredients

4 6 oz salmon fillets
2 tbsp lime juice
1 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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