Lebanese Mujadara Stuffed Acorn Squash with Crispy Lentil-Seed Topping

Name: Lebanese Mujadara Stuffed Acorn Squash with Crispy Lentil-Seed Topping
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 whole acorn squash; 1 cup brown lentils; 0.75 cup bulgur wheat; 3 medium yellow onions; 2 cups vegetable broth; 0.5 cup pumpkin seeds; 2 tsp ground cumin; 1.5 tsp ground coriander; 1 tsp smoked paprika; 0.25 cup fresh mint; 0.25 cup fresh parsley; 4 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp lemon juice

Prep 20 min · Cook 40 min · Serves 4 · medium

Vegan

Roasted acorn squash halves filled with a fragrant mujadara (lentil and bulgur pilaf) enriched with caramelized onions, warming spices, and topped with toasted pumpkin seeds and crispy tempeh crumbles. A Middle Eastern-inspired dinner that's hearty, aromatic, and visually stunning.

Ingredients

2 whole acorn squash
1 cup brown lentils
0.75 cup bulgur wheat
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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