Korean Honey Butter Mochi Cake with Sesame Crunch

Name: Korean Honey Butter Mochi Cake with Sesame Crunch
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups glutinous rice flour; 0.75 cup whole milk; 0.33 cup honey; 4 tablespoons unsalted butter; 2 large eggs; 1 teaspoon vanilla extract; 0.5 teaspoon baking powder; 0.25 teaspoon sea salt; 3 tablespoons sesame seeds; 2 tablespoons sweetened condensed milk

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A chewy, pillowy mochi cake infused with Korean honey butter flavors, topped with toasted sesame seeds and a crispy caramelized edge. This fun fusion dessert combines glutinous rice flour's signature texture with sweet, nutty Korean flavors that kids absolutely love—no oven required!

Ingredients

1.5 cups glutinous rice flour
0.75 cup whole milk
0.33 cup honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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