Spanish Gambas al Ajillo (Garlic Shrimp)

Name: Spanish Gambas al Ajillo (Garlic Shrimp)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 3 tbsp olive oil; 6 cloves garlic; 1 tsp paprika; 1/4 tsp red pepper flakes; 4 lemon wedges; crusty bread

Prep 15 min · Cook 15 min · Serves 4 · medium

Global Cuisine

A classic Spanish tapas dish of sizzling shrimp cooked in olive oil, garlic, and paprika. Served with crusty bread to soak up the flavorful oil.

Ingredients

1 lb peeled and deveined shrimp
3 tbsp olive oil
6 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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