Roasted Vegetable and Lentil Salad

Name: Roasted Vegetable and Lentil Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 pound Brussels sprouts; 1 medium red onion; 2 tablespoons olive oil; 1 cup lentils; 4 cups mixed greens; 1 pint cherry tomatoes; 1/2 cup feta cheese; 2 tablespoons lemon juice; 1 tablespoon balsamic vinegar; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired lunch featuring roasted seasonal vegetables, hearty lentils, and a tangy olive oil dressing.

Ingredients

1 medium butternut squash
1 pound Brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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