Grilled Lemon-Garlic Shrimp with Quinoa and Roasted Broccoli

Name: Grilled Lemon-Garlic Shrimp with Quinoa and Roasted Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup lemon juice; 2 cloves garlic, minced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups quinoa, cooked; 4 cups broccoli florets; 1 tbsp olive oil; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Juicy grilled shrimp marinated in a bright lemon-garlic marinade, served over a bed of fluffy quinoa and roasted broccoli florets. A high-protein, fiber-rich GLP-1 friendly dinner.

Ingredients

1 lb large shrimp, peeled and deveined
1/4 cup lemon juice
2 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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