Baked Egg Cups with Spinach and Feta

Name: Baked Egg Cups with Spinach and Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 eggs; 2 cups baby spinach; 1/2 cup feta cheese; 2 tablespoons green onions; 1 teaspoon dried oregano; 1/4 teaspoon black pepper; nonstick cooking spray

Prep 15 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

Start your day with these delicious and protein-packed Baked Egg Cups! Packed with nutrient-dense spinach, creamy feta, and a touch of herbs, this GLP-1 friendly breakfast will keep you feeling full and satisfied.

Ingredients

8 eggs
2 cups baby spinach
1/2 cup feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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