Japanese Chicken Teriyaki Bowls

Name: Japanese Chicken Teriyaki Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 cups jasmine rice; 3 cups broccoli florets; 1/4 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 tsp sesame oil; 1 tbsp cornstarch; 2 tbsp water; 1/4 cup scallions, sliced; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken thighs coated in a sweet and savory homemade teriyaki sauce, served over a bed of fluffy jasmine rice and steamed broccoli for a family-friendly Japanese-inspired dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 cups jasmine rice
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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