Spanish Chorizo-Spiced Halloumi Skewers with Charred Romesco & Crispy Polenta Squares

Name: Spanish Chorizo-Spiced Halloumi Skewers with Charred Romesco & Crispy Polenta Squares
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 lb halloumi cheese; 2 tsp Spanish paprika; 1 tsp garlic powder; 1 tsp dried oregano; 0.5 tsp cumin; 5 tbsp olive oil; 1 cup polenta; 4 cups vegetable broth; 3 tbsp butter; 0.5 cup parmesan cheese; 3 whole red bell peppers; 0.5 cup almonds; 3 whole garlic cloves; 2 tbsp sherry vinegar; 0.5 tsp smoked paprika; 1 tsp salt; 0.5 tsp black pepper; 0.25 cup fresh parsley; 1 whole lemon; 8 whole wooden skewers

Prep 25 min · Cook 35 min · Serves 4 · medium

Vegetarian

Golden-fried halloumi cheese skewers kissed with smoky Spanish spice blend, served alongside a vibrant roasted red pepper romesco sauce and crispy polenta squares with herb butter. A Mediterranean celebration of cheese and vegetables with satisfying textural contrast.

Ingredients

1 lb halloumi cheese
2 tsp Spanish paprika
1 tsp garlic powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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