Turkish Herb-Crusted Poached Eggs with Za'atar Whole Grain Toast & Roasted Vegetable Medley

Name: Turkish Herb-Crusted Poached Eggs with Za'atar Whole Grain Toast & Roasted Vegetable Medley
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 whole Large eggs; 4 tablespoons Extra virgin olive oil; 2 tablespoons Za'atar spice blend; 4 slices Whole grain bread; 1 medium Japanese eggplant; 1 medium Zucchini; 1 whole Red bell pepper; 3 tablespoons Fresh mint; 3 tablespoons Fresh parsley; 3 whole Garlic cloves; 1 teaspoon Sea salt; 1 teaspoon Black pepper; 1 tablespoon Red wine vinegar; 4 cups Water; 1 whole Lemon

Prep 15 min · Cook 20 min · Serves 2 · medium

Mediterranean Diet

A vibrant Mediterranean breakfast featuring perfectly poached eggs with a Turkish za'atar spice crust, served on crispy whole grain toast alongside roasted eggplant, zucchini, and bell peppers infused with olive oil and fresh herbs

Ingredients

4 whole Large eggs
4 tablespoons Extra virgin olive oil
2 tablespoons Za'atar spice blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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