Balsamic Glazed Pork Tenderloin with Roasted Veggie Quinoa

Name: Balsamic Glazed Pork Tenderloin with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/4 cup balsamic vinegar; 2 tbsp honey; 1 tbsp Dijon mustard; 3 garlic cloves, minced; 2 cups broccoli florets; 1 bell pepper, diced; 1 zucchini, diced; 1 cup quinoa; 2 cups chicken broth; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Juicy pork tenderloin in a sweet and tangy balsamic glaze, served over a bed of roasted vegetables and quinoa for a well-balanced family dinner.

Ingredients

1.5 lbs pork tenderloin
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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