Moroccan Chicken Skewers with Couscous and Roasted Veggies

Name: Moroccan Chicken Skewers with Couscous and Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 2 tbsp Moroccan spice blend; 1 lemon; 3 cloves garlic; 1 small red onion; 2 medium zucchini; 1 bell pepper; 1 cup couscous; 1.5 cups chicken broth; 1 tbsp lemon zest; 1/4 cup parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender, flavor-packed chicken skewers with a Moroccan spice blend, served over fluffy couscous and roasted seasonal vegetables.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
2 tbsp Moroccan spice blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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