Mediterranean Grilled Swordfish with Lemon Herb Quinoa

Name: Mediterranean Grilled Swordfish with Lemon Herb Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs swordfish fillets; 2 cups quinoa; 1 pint cherry tomatoes; 1 medium cucumber; 0.5 cup red onion; 0.5 cup kalamata olives; 0.25 cup olive oil; 2 tbsp lemon juice; 0.25 cup parsley; 1 tsp oregano; 2 cloves garlic; 0.5 tsp salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring grilled swordfish, fluffy quinoa, and a vibrant lemon-herb dressing.

Ingredients

2.5 lbs swordfish fillets
2 cups quinoa
1 pint cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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