Tuscan Chicken Roulade with Spinach & Feta

Name: Tuscan Chicken Roulade with Spinach & Feta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups baby spinach; 1/2 cup feta cheese; 8 slices prosciutto; 3 cloves garlic; 1 lemon; 4 cups broccoli florets; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

Tender chicken stuffed with a savory spinach and feta filling, wrapped in prosciutto and baked to perfection. Served with a side of roasted garlic lemon broccoli for a well-balanced, family-friendly dinner.

Ingredients

4 boneless, skinless chicken breasts
2 cups baby spinach
1/2 cup feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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