Roasted Autumn Veggie Salad with Creamy Avocado Dressing

Name: Roasted Autumn Veggie Salad with Creamy Avocado Dressing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts; 1 lb Butternut squash; 2 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 Avocado; 2 tbsp Lemon juice; 1 clove Garlic; 1/4 cup Sour cream; 2-3 tbsp Water; 8 cups Mixed greens; 1/4 cup Pecans

Prep 20 min · Cook 25 min · Serves 4 · easy

Keto Diet

A delicious and satisfying keto-friendly lunch featuring roasted fall vegetables and a creamy avocado-based dressing.

Ingredients

1 lb Brussels sprouts
1 lb Butternut squash
2 tbsp Olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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