Thai-Inspired Crispy Tofu & Green Curry Coconut Broth with Farro

Name: Thai-Inspired Crispy Tofu & Green Curry Coconut Broth with Farro
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 grams extra-firm tofu; 0.75 cup coconut milk; 1 cup vegetable broth; 1.5 tablespoon green curry paste; 0.5 cup farro; 0.25 cup fresh basil; 1 cup snap peas; 1.5 cups baby bok choy; 2 tablespoon coconut oil; 1 tablespoon lime juice; 1 teaspoon soy sauce; 1 teaspoon ginger; 1 tablespoon sesame seeds; 2 stalks scallions

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Silken tofu crisped to golden perfection in a fragrant green curry broth with coconut milk, served over chewy farro grains. A Southeast Asian-inspired dinner with complex spice layers, creamy richness, and satisfying texture contrast.

Ingredients

200 grams extra-firm tofu
0.75 cup coconut milk
1 cup vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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