Veggie-Packed Thai Coconut Curry Bowls

Name: Veggie-Packed Thai Coconut Curry Bowls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp fresh lime juice; 2 cups broccoli florets; 1 cup snow peas; 1 red bell pepper; 1 small onion; 3 cloves garlic; 1 tbsp ginger; 2 cups jasmine rice

Prep 25 min · Cook 20 min · Serves 4 · medium

Family Focused

Vibrant coconut curry bowls loaded with tender chicken, fresh veggies, and aromatic spices for a family-friendly global meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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