Oven-Roasted Tomato and Feta Breakfast Quinoa

Name: Oven-Roasted Tomato and Feta Breakfast Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups quinoa; 2 cups cherry tomatoes; 1 cup feta cheese; 2 tablespoons olive oil; 3 cloves garlic; 2 cups spinach; 2 tablespoons lemon juice; 4 ounces smoked salmon; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A hearty and flavorful Mediterranean-inspired breakfast featuring roasted tomatoes, feta, and nutrient-dense quinoa.

Ingredients

2 cups quinoa
2 cups cherry tomatoes
1 cup feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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