Autumn Vegetable Quiche

Name: Autumn Vegetable Quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup butternut squash; 2 cups kale; 1 small onion; 6 eggs; 1 cup milk; 1 whole wheat pie crust; 1/2 cup parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Vegetarian

A delicious and nutritious vegetarian quiche featuring seasonal fall vegetables, eggs, and a flaky crust.

Ingredients

1 cup butternut squash
2 cups kale
1 small onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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