Zesty Moroccan-Spiced Chicken Tagine with Apricot Couscous

Name: Zesty Moroccan-Spiced Chicken Tagine with Apricot Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium onion; 4 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp ground cinnamon; 0.5 tsp smoked paprika; 1 14-oz can crushed tomatoes; 1 cup chicken broth; 0.5 cup dried apricots; 1 cup couscous; 0.25 cup sliced almonds; 2 tbsp lemon juice; 0.25 cup parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Tender chicken thighs simmered in a fragrant Moroccan-inspired sauce, served over a colorful couscous salad with dried apricots and toasted almonds.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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