Lemon-Garlic Baked Cod with Roasted Zucchini and Quinoa

Name: Lemon-Garlic Baked Cod with Roasted Zucchini and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 2 tbsp lemon juice; 3 cloves garlic; 1 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 3 medium zucchini; 1 cup quinoa; 2 cups vegetable broth

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender, flaky baked cod seasoned with a bright lemon-garlic marinade, served with roasted zucchini and fluffy quinoa for a delicious and nutrient-dense GLP-1 friendly meal.

Ingredients

1.5 lbs cod fillets
2 tbsp lemon juice
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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