Ethiopian Spiced Lentil Stew with Injera Flatbread

Name: Ethiopian Spiced Lentil Stew with Injera Flatbread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3 servings
Ingredients: 1 cup brown lentils; 1 medium onion; 3 cloves garlic; 1 tbsp ginger; 1 tsp cumin; 1 tsp turmeric; 1 tsp paprika; 1/4 tsp cayenne pepper; 1 15oz can crushed tomatoes; 3 cups vegetable broth; 2 cups spinach; 1 lime; 6 pieces injera flatbread

Prep 20 min · Cook 45 min · Serves 3 · medium

Global Cuisine

A hearty and flavorful lentil stew with Ethiopian spices, served with traditional injera flatbread.

Ingredients

1 cup brown lentils
1 medium onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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