Thai Green Curry Tempeh with Crispy Jasmine Rice & Cucumber Salad

Name: Thai Green Curry Tempeh with Crispy Jasmine Rice & Cucumber Salad
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 4 oz tempeh; 2.5 tbsp Thai green curry paste; 0.75 cup coconut milk; 0.5 cup vegetable broth; 0.5 cup bamboo shoots; 0.25 cup Thai basil; 0.5 cup jasmine rice; 1 tbsp coconut oil; 1 medium cucumber; 2 tbsp fresh cilantro; 1 tbsp lime juice; 0.5 tsp tamari; 2 cloves garlic; 0.5 tsp ginger; 2 tbsp shallots; 2 tbsp peanuts; 1 pinch salt

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai green curry loaded with tempeh, bamboo shoots, and Thai basil, served alongside crispy jasmine rice and a refreshing cucumber-cilantro salad with lime dressing

Ingredients

4 oz tempeh
2.5 tbsp Thai green curry paste
0.75 cup coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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