Moroccan Spiced Lamb Tagine with Roasted Vegetable Couscous

Name: Moroccan Spiced Lamb Tagine with Roasted Vegetable Couscous
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 5 servings
Ingredients: 1.5 lbs lamb shoulder, cubed; 1 onion, diced; 3 garlic cloves, minced; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp paprika; 1 tsp ground ginger; 1/4 tsp saffron threads; 1 can diced tomatoes; 1 can chickpeas, drained and rinsed; 1 cup vegetable broth; 1.5 cups couscous; 2 carrots, diced; 1 zucchini, diced; 1 red onion, diced; 2 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup parsley, chopped

Prep 25 min · Cook 35 min · Serves 5 · medium

Global Cuisine

A fragrant and flavorful Moroccan-inspired lamb tagine featuring warm spices, tender lamb, and a vibrant roasted vegetable couscous side.

Ingredients

1.5 lbs lamb shoulder, cubed
1 onion, diced
3 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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