Moroccan Chickpea and Lentil Tagine

Name: Moroccan Chickpea and Lentil Tagine
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 can chickpeas; 1 cup brown lentils; 1 can diced tomatoes; 2 cups vegetable broth; 1 medium onion; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup couscous; 1/4 cup cilantro; 4 lemon wedges

Prep 15 min · Cook 45 min · Serves 4 · medium

GLP-1 Support

A fragrant, slow-cooked Moroccan-inspired stew featuring tender chickpeas, lentils, and warm spices. Served over fluffy couscous for a satisfying, high-fiber GLP-1 diet dinner.

Ingredients

1 can chickpeas
1 cup brown lentils
1 can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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