Moroccan-Spiced Salmon Bowls

Name: Moroccan-Spiced Salmon Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1 cup couscous; 2 medium carrots; 1 medium zucchini; 1 small red onion; 3 tbsp olive oil; 2 tsp ras el hanout; 1 tsp ground cumin; 1 tsp paprika; 1 whole lemon; 1/4 cup fresh parsley; 1/4 cup fresh cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flavorful salmon fillets roasted with Moroccan spices, served over a bed of fluffy couscous, roasted veggies, and fresh herbs.

Ingredients

1.5 lbs salmon fillets
1 cup couscous
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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