Roasted Salmon and Seasonal Veggies

Name: Roasted Salmon and Seasonal Veggies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 2 cups Brussels sprouts; 2 cups butternut squash; 1 medium red onion; 2 tbsp olive oil; 3 cloves garlic; 1 lemon; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

A delicious and nutritious paleo-friendly lunch featuring roasted salmon and a medley of winter vegetables.

Ingredients

4 6-oz salmon fillets
2 cups Brussels sprouts
2 cups butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app