Thai Coconut Curry Chicken with Lemongrass Rice

Name: Thai Coconut Curry Chicken with Lemongrass Rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 3 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 tbsp lime juice; 1.5 cups basmati rice; 2 stalks lemongrass; 1 cup frozen peas; 1/4 cup chopped cilantro

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly Thai-inspired dinner with tender chicken in a creamy coconut curry sauce, served over fluffy lemongrass-infused rice.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
3 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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