Moroccan-Spiced Chickpea & Spinach Breakfast Tagine

Name: Moroccan-Spiced Chickpea & Spinach Breakfast Tagine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 can chickpeas; 1 small onion; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 can crushed tomatoes; 4 cups baby spinach; 6 eggs; 1 cup couscous; 1/4 cup parsley; 1 lemon

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

A fragrant, nourishing Moroccan-inspired breakfast tagine with chickpeas, spinach, and warm spices. Served with a side of fluffy couscous.

Ingredients

1 can chickpeas
1 small onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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