Teriyaki Chicken Meatball Bowls with Edamame Fried Rice

Name: Teriyaki Chicken Meatball Bowls with Edamame Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1 egg; 2 garlic cloves, minced; 3 green onions, sliced; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 cup frozen edamame, shelled; 1/2 cup frozen peas; 2 cups cooked brown rice; 2 eggs, scrambled; 2 green onions, sliced; 2 tbsp toasted sesame seeds

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken meatballs simmered in a sweet and savory teriyaki sauce, served over a bed of veggie-packed fried rice. A fun, flavorful family-friendly dinner with global flair.

Ingredients

1 lb ground chicken
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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