Lebanese Zaatar-Crusted Poached Eggs with Herbed Labneh & Roasted Vegetable Toast

Name: Lebanese Zaatar-Crusted Poached Eggs with Herbed Labneh & Roasted Vegetable Toast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 whole Large eggs; 1 cup Labneh; 2 tbsp Fresh lemon juice; 2 cloves Garlic; 3 tbsp Zaatar spice blend; 4 tbsp Extra virgin olive oil; 1 whole Medium eggplant; 1 medium Yellow onion; 3 tbsp Fresh mint leaves; 3 tbsp Fresh parsley; 4 slices Whole grain bread; 1 tbsp White wine vinegar; 1 tsp Sea salt; 0.5 tsp Black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Creamy poached eggs nestled in tangy labneh spread, topped with fragrant zaatar spice blend, served alongside warm whole grain toast with caramelized onions, roasted eggplant, and fresh herbs. A Levantine breakfast celebration with crispy, earthy flavors.

Ingredients

4 whole Large eggs
1 cup Labneh
2 tbsp Fresh lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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