Turkish-Style Crispy Chickpea & Walnut Köfte with Pomegranate-Walnut Sauce & Herbed Couscous

Name: Turkish-Style Crispy Chickpea & Walnut Köfte with Pomegranate-Walnut Sauce & Herbed Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas, drained and rinsed; 0.5 cup walnuts, finely chopped; 0.5 cup couscous, uncooked; 1 cup vegetable broth; 0.25 cup pomegranate juice, unsweetened; 1 medium zucchini, diced; 1 clove garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh mint, chopped; 0.5 teaspoon ground cumin; 0.25 teaspoon ground coriander; 0.25 teaspoon paprika; 2 tablespoons breadcrumbs; 2 tablespoons pomegranate seeds; 2 tablespoons olive oil; 0.25 teaspoon sea salt; 0.125 teaspoon black pepper; 1 tablespoon lemon juice

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Savory pan-fried chickpea and walnut patties inspired by Turkish cuisine, topped with a tart pomegranate-walnut reduction and served alongside fluffy herb-infused couscous with roasted zucchini. A hearty, protein-rich dinner with Middle Eastern warmth.

Ingredients

0.75 cup canned chickpeas, drained and rinsed
0.5 cup walnuts, finely chopped
0.5 cup couscous, uncooked
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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