Sizzling Szechuan Beef Stir-Fry with Bok Choy

Name: Sizzling Szechuan Beef Stir-Fry with Bok Choy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 4 cloves garlic; 1 tbsp ginger; 3 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 1 tsp toasted sesame oil; 1/2 tsp red pepper flakes; 2 tsp cornstarch; 2 tbsp vegetable oil; 8 oz baby bok choy; 4 scallions; 3 cups jasmine rice

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

A family-friendly stir-fry packed with bold Szechuan flavors and crisp-tender veggies. Serve over steamy jasmine rice for a delicious global dinner.

Ingredients

1.5 lbs flank steak
4 cloves garlic
1 tbsp ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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