Grilled Bison Steaks with Chimichurri and Roasted Sweet Potato Wedges

Name: Grilled Bison Steaks with Chimichurri and Roasted Sweet Potato Wedges
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz bison steaks; 4 medium sweet potatoes; 2 tbsp olive oil; 1 cup parsley; 1 cup cilantro; 4 cloves garlic; 3 tbsp red wine vinegar; 2 tbsp lemon juice; 1/2 tsp crushed red pepper flakes; 1 tsp sea salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

Tender grilled bison steaks are topped with a bright, zesty chimichurri sauce and served alongside roasted sweet potato wedges for a flavorful and nutrient-dense paleo dinner.

Ingredients

4 6-oz bison steaks
4 medium sweet potatoes
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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