Mediterranean Roasted Chicken & Veggies

Name: Mediterranean Roasted Chicken & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in, skin-on chicken thighs; 2 zucchini, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1-inch wedges; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp dried oregano; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

A flavorful one-pan Mediterranean-inspired roasted chicken and veggie dinner the whole family will love.

Ingredients

8 bone-in, skin-on chicken thighs
2 zucchini, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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