Cardamom-Pistachio Panna Cotta with Dark Chocolate Drizzle

Name: Cardamom-Pistachio Panna Cotta with Dark Chocolate Drizzle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 cups Heavy cream; 0.5 cup Unsweetened coconut milk; 6 tablespoons Erythritol or monk fruit sweetener; 0.5 teaspoon Ground cardamom; 0.75 teaspoon Vanilla extract; 1.5 teaspoons Powdered gelatin; 3 tablespoons Cold water; 2 tablespoons Heavy cream; 3 ounces Dark chocolate; 1 tablespoon Butter; 0.33 cup Raw pistachios; 1 pinch Sea salt

Prep 20 min · Cook 10 min · Serves 4 · medium

Keto Diet

Silky, aromatic panna cotta infused with warm cardamom and crushed pistachios, topped with a glossy dark chocolate ganache and toasted pistachio crumble. A sophisticated, Middle Eastern-inspired dessert that feels indulgent while staying perfectly keto.

Ingredients

1.5 cups Heavy cream
0.5 cup Unsweetened coconut milk
6 tablespoons Erythritol or monk fruit sweetener
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app