Turkish Herb-Braised Lamb Köfte with Bulgur-Walnut Pilaf & Charred Tomato Sauce

Name: Turkish Herb-Braised Lamb Köfte with Bulgur-Walnut Pilaf & Charred Tomato Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz Ground lamb; 0.75 cup Bulgur wheat; 0.25 cup Walnuts; 0.25 cup Fresh mint; 0.25 cup Fresh parsley; 0.5 medium Onion; 3 whole Garlic cloves; 1 tsp Ground cumin; 0.25 tsp Ground cinnamon; 0.5 tsp Sumac; 3 medium Roma tomatoes; 3 tbsp Extra virgin olive oil; 1.5 cups Vegetable broth; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 0.25 cup Greek yogurt

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Aromatic Turkish meatballs infused with cumin, cinnamon, and fresh mint, braised in a vibrant charred tomato sauce. Served over nutty bulgur pilaf with toasted walnuts, creating a deeply satisfying Mediterranean dinner with warm spices and herbaceous brightness.

Ingredients

10 oz Ground lamb
0.75 cup Bulgur wheat
0.25 cup Walnuts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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