Lemon Dill Baked Tilapia with Roasted Broccoli and Quinoa

Name: Lemon Dill Baked Tilapia with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz tilapia fillets; 2 tbsp lemon juice; 2 tsp dill; 1 tsp garlic powder; 4 cups broccoli florets; 2 tbsp olive oil; 1 cup quinoa; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A light and refreshing GLP-1 friendly dinner featuring flavorful baked tilapia, nutrient-dense roasted broccoli, and high-fiber quinoa. Packed with lean protein, complex carbs, and essential vitamins and minerals to support your GLP-1 medication regimen.

Ingredients

4 6 oz tilapia fillets
2 tbsp lemon juice
2 tsp dill
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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