Harissa-Rubbed Lamb Kebabs with Charred Eggplant & Herbed Bulgur

Name: Harissa-Rubbed Lamb Kebabs with Charred Eggplant & Herbed Bulgur
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs lamb shoulder, cut into 1.5-inch cubes; 3 tbsp harissa paste; 4 tbsp extra virgin olive oil; 2 tbsp lemon juice; 3 cloves garlic cloves, minced; 1 tsp cumin seeds; 1 tsp sea salt; 0.5 tsp black pepper; 2 medium globe eggplant; 1.5 cups bulgur wheat; 2.5 cups vegetable broth; 0.5 cup fresh mint leaves, chopped; 0.5 cup fresh parsley, chopped; 1.5 tbsp pomegranate molasses; 1 medium red onion; 1 large bell pepper, red; 8 skewers wooden skewers

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Turkish-inspired lamb skewers with fiery harissa spice, paired with smoky roasted eggplant and fluffy bulgur pilaf enriched with fresh mint, parsley, and pomegranate molasses for bright acidity

Ingredients

1.25 lbs lamb shoulder, cut into 1.5-inch cubes
3 tbsp harissa paste
4 tbsp extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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