Moroccan Spiced Pear & Walnut Tart with Millet Crust

Name: Moroccan Spiced Pear & Walnut Tart with Millet Crust
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 8 servings
Ingredients: 1.5 cup millet flour; 0.5 cup almond flour; 1 tbsp ground flaxseed; 3 tbsp tahini; 3 tbsp maple syrup; 2 tbsp coconut oil; 0.5 tsp sea salt; 3 medium fresh pears; 0.5 cup walnuts; 2 tbsp sesame seeds; 1 tsp cinnamon; 0.5 tsp ground ginger; 0.25 tsp turmeric; 4 whole cardamom pods; 2 tbsp date paste; 1 tsp lemon juice

Prep 20 min · Cook 28 min · Serves 8 · medium

Vegan

A sophisticated North African-inspired dessert featuring caramelized pears infused with warm spices, topped with toasted walnuts and sesame seeds, all nestled in a nutty millet and tahini crust. Elegant, aromatic, and naturally plant-based.

Ingredients

1.5 cup millet flour
0.5 cup almond flour
1 tbsp ground flaxseed
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app