Spiced Chickpea & Herb Scrambled Egg Breakfast with Roasted Cherry Tomatoes

Name: Spiced Chickpea & Herb Scrambled Egg Breakfast with Roasted Cherry Tomatoes
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 whole Large eggs; 1.5 cups Canned chickpeas, drained and rinsed; 2 cups Cherry tomatoes, halved; 1 tbsp Fresh ginger, minced; 1 tsp Ground cumin; 0.5 tsp Ground coriander; 0.25 tsp Turmeric powder; 0.33 cup Fresh cilantro, chopped; 1 small Garlic clove, minced; 2 tsp Extra-virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 4 slices Whole grain bread slices; 4 wedges Lemon wedges

Prep 12 min · Cook 18 min · Serves 4 · medium

GLP-1 Support

A vibrant Indian-inspired breakfast featuring fluffy scrambled eggs folded with warm-spiced chickpeas, fresh cilantro, and ginger, served alongside sweet roasted cherry tomatoes and crispy whole grain toast. High in plant-based protein and fiber to keep you satisfied on GLP-1 medication.

Ingredients

12 whole Large eggs
1.5 cups Canned chickpeas, drained and rinsed
2 cups Cherry tomatoes, halved
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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