Grilled Mediterranean Swordfish with Roasted Vegetables and Quinoa

Name: Grilled Mediterranean Swordfish with Roasted Vegetables and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 pounds swordfish fillets; 2 cups quinoa; 3 medium zucchini; 1 medium eggplant; 1 medium red onion; 1 pint grape tomatoes; 1/4 cup olive oil; 3 cloves garlic; 1/2 cup fresh basil; 1/4 cup fresh parsley; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A flavorful Mediterranean-inspired dinner featuring grilled swordfish, roasted seasonal vegetables, and nutty quinoa, all drizzled with a vibrant herb-infused olive oil.

Ingredients

2.5 pounds swordfish fillets
2 cups quinoa
3 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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