Spanish Gambas al Ajillo with Saffron Orzo & Charred Broccolini

Name: Spanish Gambas al Ajillo with Saffron Orzo & Charred Broccolini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 12 oz Large shrimp; 4 tbsp Extra virgin olive oil; 6 cloves Garlic cloves; 1 whole Red Fresno chili; 1 tsp Smoked paprika; 0.25 tsp Red pepper flakes; 0.75 cup Orzo pasta; 1.5 cups Vegetable broth; 0.05 tsp Saffron threads; 6 oz Broccolini; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon; 1 tbsp Fresh parsley

Prep 15 min · Cook 20 min · Serves 2 · medium

Global Cuisine

Succulent garlic-infused shrimp seared in golden olive oil with smoked paprika and red pepper flakes, served over creamy saffron-touched orzo and crispy roasted broccolini. A sophisticated yet simple Spanish coastal classic that delivers restaurant-quality elegance in under 30 minutes.

Ingredients

12 oz Large shrimp
4 tbsp Extra virgin olive oil
6 cloves Garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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