Garlic Herb Roasted Chicken with Mediterranean Quinoa

Name: Garlic Herb Roasted Chicken with Mediterranean Quinoa
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 2 tbsp olive oil; 4 cloves garlic; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 2 cups chicken broth; 1 zucchini; 1 cup cherry tomatoes; 1/2 cup kalamata olives; 1/2 cup feta cheese; 2 tbsp lemon juice

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A flavorful one-pan Mediterranean-inspired chicken and quinoa dish the whole family will love. Tender chicken thighs roasted with a fragrant garlic-herb blend, served over a bed of fresh quinoa tossed with roasted veggies, olives, and feta.

Ingredients

6 chicken thighs
2 tbsp olive oil
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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