Italian Creamy Cashew & White Bean Pasta with Garlic-Herb Oil

Name: Italian Creamy Cashew & White Bean Pasta with Garlic-Herb Oil
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1.5 cups farro pasta; 0.33 cup raw cashews (soaked); 0.75 cup canned cannellini beans; 0.5 cup vegetable broth; 4 cloves garlic cloves; 2 tbsp extra virgin olive oil; 1.5 tbsp fresh lemon juice; 0.25 cup fresh basil; 0.5 tsp fresh thyme; 1 tbsp nutritional yeast; 0.25 tsp sea salt; 0.125 tsp black pepper; 1.5 cups fresh arugula; 0.5 cup cherry tomatoes; 2 tbsp red onion; 1 tbsp balsamic vinegar

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

Silky vegan pasta tossed with a luxurious cashew cream sauce, tender cannellini beans, and fresh herbs, finished with crispy garlic-infused olive oil. Served alongside a vibrant arugula salad with lemon vinaigrette.

Ingredients

1.5 cups farro pasta
0.33 cup raw cashews (soaked)
0.75 cup canned cannellini beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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