Seared Moroccan Spiced Chicken with Roasted Vegetable Medley

Name: Seared Moroccan Spiced Chicken with Roasted Vegetable Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp Moroccan spice blend (cumin, coriander, cinnamon, paprika, cayenne); 2 tbsp olive oil; 2 cups cauliflower florets; 2 cups Brussels sprouts; 1 medium sweet potato; 1 small red onion; 3 cloves garlic; 2 tbsp lemon juice; 1/4 cup fresh parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense dinner featuring tender chicken breasts seasoned with a Moroccan spice blend, served alongside a vibrant mix of roasted vegetables - perfect for supporting GLP-1 medication management.

Ingredients

4 boneless, skinless chicken breasts
2 tbsp Moroccan spice blend (cumin, coriander, cinnamon, paprika, cayenne)
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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