Greek Spinach & Feta Shakshuka with Crispy Halloumi & Whole Grain Toast

Name: Greek Spinach & Feta Shakshuka with Crispy Halloumi & Whole Grain Toast
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tbsp extra virgin olive oil; 1 medium yellow onion; 4 cloves garlic cloves; 6 cups fresh spinach; 1 can (28 oz) crushed tomatoes; 1.5 tsp dried oregano; 0.5 tsp red pepper flakes; 0.75 tsp sea salt; 0.5 tsp black pepper; 8 eggs large eggs; 0.75 cup crumbled feta cheese; 8 oz halloumi cheese; 2 tbsp fresh dill; 8 slices whole grain seeded bread; 0.5 lemon lemon

Prep 12 min · Cook 18 min · Serves 4 · medium

Vegetarian

A Mediterranean twist on the classic Middle Eastern egg dish, featuring poached eggs nestled in a vibrant tomato-spinach sauce enriched with feta cheese, topped with pan-fried halloumi for a salty, squeaky texture contrast. Served with seeded whole grain toast for dipping.

Ingredients

3 tbsp extra virgin olive oil
1 medium yellow onion
4 cloves garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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