Indian Tandoori Chicken with Coconut Basmati Rice

Name: Indian Tandoori Chicken with Coconut Basmati Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 pieces Chicken breast; 0.5 cup Greek yogurt; 2 tbsp Tandoori spice blend; 2 tbsp Lemon juice; 3 whole Garlic cloves; 1 tbsp Fresh ginger; 0.75 cup Basmati rice; 0.25 cup Coconut milk; 1.25 cups Vegetable broth; 0.5 whole Cucumber; 0.75 cup Cherry tomatoes; 0.25 whole Red onion; 3 tbsp Fresh cilantro; 1 tbsp Olive oil; to taste pinch Salt and black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

Authentic tandoori-spiced chicken breast marinated in yogurt and aromatic spices, pan-seared to perfection with a charred exterior. Served alongside fragrant coconut-infused basmati rice and a crisp cucumber-tomato raita for cooling contrast.

Ingredients

2 pieces Chicken breast
0.5 cup Greek yogurt
2 tbsp Tandoori spice blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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